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Our Delicious Menu

  • Delivery: 3-8 €
  • Min Order: 15 €
  • Delivery in : 45 mins
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Pakora

5.00

Chicken or potato fritters delicately spiced & lightly deep fried. ( ALLERGENS: GLUTEN, EGGS, SOY)

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Chicken Wings

6.25

Chef's special chicken wings marinated with herbs and covered in bread crumbs (Allergens: Gluten, Eggs, Mustard, Milk, Celery, Soy )

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House Selection

7.95

Selection of starters (price per person) ( Allergens : Gluten, Eggs, Mustard, Milk, Peanuts, Nuts, Soy)

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Chicken Chaat

6.25

Spiced with cucumber & fresh tomatoes. Cooked with a slightly sweet & sour sauce ( Allergens : Mustard, Milk, Peanuts, Nuts, Soy)

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Tandoori Chicken

5.50

A quarter chicken marinated in a blend of yogurt, spices: Cooked in a clay oven. ( Allergens : Mustard, Milk, Peanuts, Nuts, Soy)

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Lamb Tikka

6.25

2 Succulent lamb pieces marinated in fresh groundspices & herbs. Roasted in a tandoor on skewers ( Allergens : Mustard, Milk, Peanuts, Nuts, Soy)

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Samosa

5.00

Triangular shaped pastry stuffed with mildly spiced meat or vegetables ( Allergens : Gluten, Eggs, Soy )

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Stuffed Peppers

7.00

Stuffed with mildly spiced chicken, vegetable or minced lamb ( Allergens : Eggs, Mustard, Nuts, Milk, Soy )

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Tandoori Mixed Kebab

7.25

Consists of lamb tikka, chicken tikka & seekh kebab ( Allergens : Eggs, Milk, Peanuts, Nuts, Soy )

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Prawn bhuna on Puree

7.95

King prawns cooked with spring onions, tomatoes & spices then served on the deep fried puri bread ( Allergens:Gluten, Crustaceans, Soy)

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Onion Bhaji

4.95

Finely chopped onion, marinated in special herbs, fried with lentils ( Allergens : Gluten, Eggs, Soy )

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Chicken Tikka

5.95

Diced boneless chicken marinated & mildly seasoned; Roasted in a tandoor oven. ( Allergens Soy, Milk, Peanuts, Nuts )

HAPPY CUSTOMERS

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    Award Winning Restaurant

    awards 2023

    With 20 years of experience cooking in the finest Indian restaurants, our team is excited to present their vision to you and all our guests. We have been winning awards since 2019 for our quality and best services. Also, the chef magazines and other public trustworthy platforms appreciate us

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